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Ulli’s Streets Of Asia Let’s You Exper...

Ulli’s Streets Of Asia Let’s You Experience A Culinary Journey Without Ever Leaving Cebu

Have you ever wondered how cuisine from other Asian countries taste like and how you can get to enjoy it without ever leaving Cebu? Well, you don’t need to wonder anymore because we’ve got Ulli’s Streets of Asia, where it’s possible to go on an awesome culinary adventure in just one place.

Ulli’s Streets of Asia’s specialties are as diverse as the countries of Asia. They’ve got dishes inspired by the countries of Japan, Korea, Hong Kong, Singapore, and Malaysia. Like I told you earlier, it’s a culinary adventure in a single restaurant.

So as a newbie, which dishes should you try out first? We may have different preferences for food but these are my suggestions.

 

Ulli’s Streets of Asia Appetizer

Fish Balls in Red Curry

Fish balls in Red Curry by Ulli's Streets Of Asia

For starters, you can try out their Fish Balls in Red Curry. It’s unlike the fish balls we usually eat in the streets because the fish balls themselves are already tasty but if you want to have a slightly spicy kick to it, dip it in red curry. It is a sure fire way to open your appetite!

 

Ulli’s Streets of Asia Soups

Fish Balls in Broth

Causeway Beef Noodle Soup by Ulli's Streets Of Asia

Just imagine a rainy day or sunny day and you just want something savory to warm you up. If Filipinos love to have nilat-ang baka or manok (boiled beef or chicken), some of our neighbors prefer to use fish balls in broth. It may not be as meaty or savory as nilat-ang baka or manok but it does help warm us up and ready for the main dish.

 

Laksa

Laksa by Ulli's Streets Of Asia

I was in Singapore when I first tasted laksa and I was hooked almost immediately! I love dishes that are bursting with flavor and laksa is definitely one of it. The soup got me “curried” away! The tender noodles, crunchy bean sprouts, soft meat of the chicken, shrimp, tofu, and fish balls give each spoonful of serving in your mouth a fiesta you truly deserve! Hey! This is my favorite dish in Ulli’s and let’s keep it a secret, shall we? (wink)

 

Ulli’s Streets of Asia Stone Pots

Emperor’s Bowl

Emperor's Bowl by Ulli's Streets Of Asia

If you have an appetite as big as an emperor, a choice of hot pot filled with shrimps, broccoli, mushrooms, bokchoy, and corn would never go wrong.

 

BibimbapBibimbap by Ulli's Streets Of Asia

If there’s one thing I love about Korean cuisine, it’s the fact that it’s filled with lots of veggies, and bibimbap brings all the Korean goodness in one single bowl. The sound of fresh and crunchy veggies, the tangy and spicy taste of kimchi and pepper paste is almost divine! No kidding! I even ate one bowl all by myself last Sunday. (Yep! I have a big appetite when I’m craving.)

 

Ulli’s Streets of Asia’s Dishes Best When Shared

Tori Tori Platter

Who doesn’t want barbecues, right? What best way to enjoy a platter full of barbecues is to enjoy it with the company of your friends! If any of your friend prefers chicken, baby squid, bacon, and shrimp, call this platter a feast!

Toriniku by Ulli's Streets Of Asia

Toriniku (Chicken Yakitori)

Butabara by Ulli's Streets Of Asia

Butabara (Thick Bacon Barbecue)

Ebi Tori by Ulli's Streets Of Asia

Ebi Tori (Shrimp Yakitori)

Ika Tori by Ulli's Streets Of Asia

Ika Tori (Baby Squid Yakitori)

 

Combi Pork Platter

If you’re a pork fanatic, this platter will surely catch your eye, and your palate!

Combi Pork Platter by Ulli's Streets Of Asia

Char Siu

Combi Pork Platter by Ulli's Streets Of Asia

Siu Yuk

 

Beef Hokkien

Beef Hokkien by Ulli's Streets Of Asia

I love noodles! I love this Singaporean stir-fried specialty because the noodle is al dente, the meat and fish ball slices add texture to every bite, and the soy sauce makes it very savory.

 

Ulli’s Streets of Asia Fresh Juices

Personally, I prefer to drink fresh juices if I eat a very good and hearty meal. It’s way healthier too! My favorite among their line up of beverages is the Tokyo Drip, a mix of apple, carrot, and lemon.

Tokyo Drip by Ulli's Streets Of Asia

Tokyo Drip

Osaka Pina Colada and Sentosa Cooler by Ulli's Streets Of Asia

L-R: Sentosa Cooler (cucumber, pineapple, green apple) and Osaka Pina Colada (mango, banana, lime, pineapple)

 

Ulli’s Streets of Asia Desserts

Cheng Tng

Cheng Tng by Ulli's Streets Of Asia

Cheng Tng is not just a dessert. It’s a beverage and a dessert rolled into one. This is one interesting sweet treat because of the different textures you get; luscious lychee, soft crunch of barley, and soft grass jelly and sago all dipped in cold sweet cold tea. Ah! What a way to take afternoon breaks!

 

Chilled Taho

Chilled Taho by Ulli's Streets Of Asia

I’ve got 3 words for their chilled taho, “I love it!” It reminds me of the taho I love to eat as a kid. I used to order Php 10 taho with my choice of glass. Back then, a 10 peso taho is like 4 glasses (or more) of taho serving we get nowadays. But during Christmas, our suking magtataho (taho vendor) would let me grab the biggest glass in my home and I would only pay 10 or 20 pesos! Yep! Christmas was my favorite time to eat taho!

They actually have more sumptuous dishes you can choose. You may want to check out their menu here so that you can plan on what to order on your next food trip. Dining at Ulli’s sure feels like going to Singapore, Malaysia, Korea, Japan, and Hong Kong for me! I hope you can experience this culinary journey too!

If you want to know the latest about Ulli’s, join the online conversation by using the hashtag #UllisPH and follow them on social media too!

Ulli’s Streets of Asia features the best street food from Malaysia, Korea, Hongkong, Singapore, Japan, and Taiwan.

  • Address: 4th Floor, Ayala Center Cebu Expansion Area, Cebu Park District, Cebu City, 6000
  • Contact Number:  (+63 32) 231-3553

Now that you have seen my suggestions, which dishes are you planning to try out first? If you are an Ulli’s Streets Of Asia fan already, I wanna know what your favorites are by writing your comments below.


Social Media Manager, Blogger, Article Writer, Digital Nomad, Traveler, Foodie, Registered Nurse, Scuba Diving/Free Diving Enthusiast, Cebu Blogging Community Lead

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  1. El Mundo

    5 August

    Ullis is like a haven for me, together with my coolest friend Queen Channel! We love their Taho and their Chaw Kweoy Tyaw! <3 You should try them as well!

  2. Anne

    23 August

    Bang tuara. Gabasa dyud ko ani nga ala una nas kadlawon. Haha. Everything looks so good I want to fly back to Cebu just to eat. I’m definitely trying the bibimbap first.

    xo Anne of “Anne’s Scribbles and Doodles

    • Channel Marie
      Channel Marie

      27 August

      Hahahaha! Nganong kadlawon man pud ka nagbasa Anne uy! Hahahaha! I love their bibimbap gyud! I hope maganahan pud ka! 🙂

  3. Janine Ella

    23 August

    Ahhh kalami ani Shanky oy!!! You got me at their bibimbap and bacon barbecue!!! <3

    • Channel Marie
      Channel Marie

      27 August

      Lamian gyud ko sa ilang bibimbap! Makabuang! Hahahaha! Super healthy pa gyud! 🙂

  4. Kris

    24 August

    Yum! I was able to try their tori-tori platter and chilled taho. The experience was totally commendable. The food was great, the crew were friendly and price was reasonable! I can say that got what I pay for.

    • Channel Marie
      Channel Marie

      27 August

      Fave sad gyud nako ilang taho. Sige lang kog take out gani! Hahahaha! 🙂

  5. Thadz

    28 August

    Oh my those bacon barbecue and the ebitori..Just plain <3

  6. Rica

    29 August

    Those are mouth watering! Especially the chilled taho, I haven’t tried it yet and taho is my favorite .. Makagutom kaau no :’) will definitely visit the place and will try their food. ThNks for sharing shanks 🙂

    • Channel Marie
      Channel Marie

      4 October

      You’re welcome Rica! Yeah! The chilled taho is great, especially for snacks or dessert. 🙂

  7. Wowww! Fooood! Wa pa baya ku ka.try diri because I’ve heard negative comments on this place. Hoping to try this soon with all the CBC leads! Hehehe. 😀

  8. I could never be a food blogger because I’m super picky! But your photos are so mouthwatering, Shanky! Aaaaaah!!! Gutom!

    • Channel Marie
      Channel Marie

      4 October

      Hehehehe! Thanks Pamskie! Ako kay picky depende sa lugar. Hahahahahaha!

  9. Sarah ladeza

    9 September

    Ohmygosh Shanks! I love their Combi Pork Platter!!!! And their Bibimbap too!!! I didn’t order their chilled taho when I went there so, I’ll defo get one next time. Thanks! :*

    XO, http://www.sarahladeza.com

    • Channel Marie
      Channel Marie

      4 October

      Try out their chilled taho bebs! Mura gyud og taho! Hahahahaha!

  10. Katherine

    9 October

    Kalami tan-awn sa ilang Ebi Tori! I like there froyos too!

    x, Kat of Nested Thoughts

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